Adding Value to Oyster Crops: Branding, Marketing & Production Strategies
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
To maximize profits, small hatcheries and oystermen can focus on branding, marketing, and production techniques to increase demand without increasing costs. Utilizing unique oyster-culture practices, highlighting regional variations, creating a brand name, and attracting a loyal following can lead to increased sales and profits. (3 pages)
More choices in Animals & Livestock
- Publication
This paid downloadable Veterinary Science Program (VSCP) booklet for 2024 contains test questions and answers for select chapters of Veterinary Science: Preparatory Training for the Veterinary Assistant.
- Course
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
- Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Publication
This booklet contains the answers to the questions for the lessons in “Veterinary Science: Preparatory Training for the Veterinary Assistant”.
- Course
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.
- Publication
This publication provides science-based information on the history and distribution of wild pigs (Sus scrofa) in the US and how these animals negatively impact water quality.