Texas Adapted Genetic Strategies for Beef Cattle I: An Overview
- Type
- Publication
- Date of Publication
- August 5, 2021
- Price
- See Agrilife Learn
Overview
To manage the genetics of beef cow herds, producers should consider several factors in a logical sequence. These factors are production conditions and marketing, types of cattle, breeding systems, breeds, and selection of individual breeding animals. In cow/calf production systems, it is most efficient and economical to select cattle that fit production conditions, rather than attempting to modify conditions to meet requirements of cattle. (4 pages)
More choices in Animals & Livestock
- Course
This course is designed for independent student learning and administered by VSCP Program Staff. Students enroll and complete 100 lesson modules at their own pace.
- Course
This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.
- Course
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
- Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Publication
This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.
- Course
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.