Food Allergies and How to Manage Them in Child Care Settings
- Type
- Course
- Date of Publication
- July 7, 2021
- Price
- See Agrilife Learn
Overview
Course Information
As many as 4 out of every 100 children have one or more food allergies. For some children, a food allergy can be life threatening.
This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care setting as well as during field trips.
More choices in Health, Nutrition & Wellness
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Course
Food safety is just as important during special activities as it is at home or in the lunchroom. This online course helps teachers understand the importance of food safety during events that are not regular occurrences.
- Course
This course explains the distribution of the CARES Act Funding to state and local governments, small businesses, homeland security, healthcare providers, labor, education, and arts organizations, justice and police departments, the Department of Housing and Urban Development, agriculture and food programs, and education institutions.
- Course
This training discusses Phase 3 of the Coronavirus Aid, Relief, and Economic Security (CARES) Act as it relates to economic assistance for agricultural operations.
- Course
This course covers the Coronavirus Food Assistance Program, or CFAP. This program provides direct assistance to agricultural producers who have experienced losses due to COVID-19.