Search results for: “texas food handlers certification course”

  • Course
    Course Information This accredited Texas food handlers certification course takes less than 2 hours to complete. It is designed to promote the preparation of safe food in food establishments and...
  • Course
    Course Information The Texas Food Handlers Certification is required for all food service employees to help promote the service of safe food. This online course in Spanish gives a basic...
  • Publication
    ...how they must be packaged and labeled. Gross sales may not exceed $50,000 annually, and the business owner must have a food handlers certification from a state-accredited program. (4 pages.)...
  • Course
    ...course for 2 years before your account is unenrolled. The topics and sections of this course are also available as individual, shorter courses. Disclaimer: This online course is for educational...
  • Project
    The Texas 4-H Foods & Nutrition Project empowers youth with culinary and nutrition skills to prepare nutritious foods while creating healthy eating patterns. Creating healthy eating patterns at an early...
  • Publication
    This book is the perfect companion to the Texas Parks and Wildlife map of the Great Texas Coastal Birding Trail–Upper Texas Coast. It contains detailed maps, gorgeous color photographs, and...
  • Course
    This course serves as a certification for state and local health departments. Topics covered in this course include Vector Biology and Ecology; Epidemiology of Vector-Borne Diseases; Prevention & Communications Activities;...
  • Publication
    If you intend to set up a temporary food establishment, state law requires that you follow established food safety practices. This publication will show you how to comply with health...
  • Course
    Course Information The acronym GAPs stands for Good Agricultural Practices. These practices are intended to help prevent microbial, chemical and physical contamination of fresh produce at the farm level up...
  • Publication
    This publication details food safety recommendation and tips for addressing food exhibits/entries at county fairs or livestock show contests. (2 pages.)