Chronic Wasting Disease is a threat to cervid populations and has potential negative economic consequences for hunting-related businesses in Texas. This publication provides an accurate, current understanding of the disease, its diagnosis, management, and implications for the future. Topics include the disease's history, epidemiology, diagnosis, testing procedures, and herd management strategies. Also, included are health and safety precautions for hunters and resources and references for further information. (16 pages)
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This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.