Curing and Smoking Poultry

Type
Publication
Date of Publication
August 31, 2021
Price
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Topics:

Overview

This publication includes step-by-step directions through the process of curing and smoking poultry.

This publication includes step-by-step directions through the process of selecting poultry, preparing and injecting the brine, soaking and draining the carcass, and smoking the poultry.

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