Defining Forage Quality
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
This publication covers the definition of forage quality, the main factors affecting forage quality, and the components and importance of forage analyses. It focuses on the need for producers to understand forage quality and the factors that affect its constituents. This will help them improve livestock production by making decisions that optimize forage nutritive value and intake. (6 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Crops & Produce
- Publication
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Course
This Picolinic Acid Chemistry Stewardship Training covers the application requirements for the use of Invora™️ herbicide for brush and weed management on rangeland sites in Arizona, New Mexico, Oklahoma, and Texas.
- Course
This 8-hour course is designed to satisfy the Apprentice Training Requirements as specified in Rule 7.132 (i) (2) and will cover common termites in Texas along with other wood-destroying insects.
- Course
Prepare to take the Private Pesticide Applicator Exam administered by the Texas Department of Agriculture with this course designed for pesticide applicators in Texas. Private pesticide applicators use or supervise the use of restricted-use or state-limited-use pesticides or herbicides to produce an agricultural commodity.
- Course
The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.