Defining Forage Quality

Type
Publication
Date of Publication
December 7, 2021
Price
See Agrilife Learn

Overview

This publication covers the definition of forage quality, the main factors affecting forage quality, and the components and importance of forage analyses. It focuses on the need for producers to understand forage quality and the factors that affect its constituents. This will help them improve livestock production by making decisions that optimize forage nutritive value and intake. (6 pages)

Looking for solutions in your county? Contact your local extension experts

More choices in Animals & Livestock