The process of palpating to determine pregnancy in cattle and the equipment used during palpation are described and illustrated in this bulletin. The female reproductive system is discussed, along with the developmental stages of the embryo/fetus. Go to EB-1077S to order a free electronic download in Spanish. Go to AN-006 to order printed copies in English. Go to: EAN-006 to order a free electronic download in English. (24 pp., 18 figures, 5 charts)
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.