This book takes an ecological approach to deer management in the semiarid lands of Oklahoma, Texas and northern Mexico. It discusses the ecological principles underlying the habitat requirements of deer, methods of habitat manipulation, and carrying capacity. There is also information on predators and harvest management. (242 pp.)
More choices in Animals & Livestock
Air quality standards are being strictly enforced for animal feeding operations. Animal producers, technical service providers and the general public should be familiar with the terminology used in the laws that govern air quality standards. (4 pages)
This 4-pages publication examines greenhouse gas emission (GHG) sources within animal agriculture operations and how producers can decrease GHG emissions in an economically viable manner while reducing their overall carbon footprint.
This 9-page publication explains the regulations, options, and procedures for closing earthen storage and treatment structures for livestock or poultry manure. (9 pages)
Ammonia emissions from concentrated animal feeding operations (CAFOs) can have potentially negative effects on air, water quality, human, and animal health. This educational bulletin discusses: Environmental and health concerns Regulatory issues Emissions measurement Abatement methods for effective management of ammonia emissions (11 pages)