This publication is available only to agents working in the Expanded Nutrition Program. Limited to four packages of 25 copies.
More choices in Cooking Techniques & Recipes
- CourseWorking with Farmers & Ranchers with Disabilities: An AgrAbility Resource for Occupational Therapy Practitioners
This course is designed to educate occupational therapy practitioners on how to improve OT services provided to farmers and ranchers with a disability. Modules cover assessment, agriculture tasks, hazard safety, common conditions, ergonomics, assistive technology, modifications, and resources.
Dates are placed on food labels for a variety of reasons. This course will help you learn the differences between dates often seen on products/packages at your local retail stores.
An online curriculum series for Better Living for Texans (BLT)/SNAP-Ed adult audiences. Certificate of Completion available to those completing the four-session series.