Feral Hog Approved Holding Facility Guidelines in Texas
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Topics:
Overview
This publication provides guidelines associated with feral hog-approved holding facilities, also known as buyer stations. Approved holding facilities provide a way for landowners to earn income to offset the damage costs created by the feral hogs. (8 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Animals & Livestock
- Course
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
- Publication
This publication includes step-by-step directions through the process of curing and smoking poultry.
- Publication
Learn how to prevent food-borne illness when handling meat and poultry!
- Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Course
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.