Flavors from the Field: Healthy and flavorful dishes inspired by the wild game cuisine of King Ranch: This recipe booklet features 10 recipes developed in partnership with the chef at the historic King Ranch. Recipes are divided into appetizers, salads, entrees, sides dishes, and desserts and highlight commodities found on the ranch like avocados, citrus, nilgai, dove, pork, and grouper. This book also include safe cooking tips and wild game nutrition facts.
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These recipe cards are available to those agents and BLT assistants who conduct the Growing and Nourishing Healthy Communities Garden Course for BLT programming purposes. Each packet contains 5 sets of each of the 17 versions.