Course Information As many as 4 out of every 100 children have one or more food allergies. For some children, a food allergy can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care setting as well as during field trips.
More choices in Health, Nutrition & Wellness
These recipe cards are available to those agents and BLT assistants who conduct the Growing and Nourishing Healthy Communities Garden Course for BLT programming purposes. Each packet contains 5 sets of each of the 17 versions.