This publication provides beef producers with information on managing a nutrition program for range beef cattle. It discusses forage needs, body condition, crude protein and digestibility of forage in the various areas of Texas and supplemental feeding recommendations. (8 pages)
More choices in Crops & Produce
This publication on Eggplant is part of a series on fruits and vegetables that includes growing, storing, and cooking tips-as well as healthy cooking recipes. Information for this series has been gathered and curated by Aggie Horticulture. (2 pages)
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.