Grazing Principles for Profitable and Regenerative Resource Management Series: I. Ecological Concepts in an Economic Context
- Date of Publication
- January 25, 2022
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This series aims to help readers manage forage quality and quantity, improve grazing profitability, manage stocking rate, and how to use these concepts on their land. This publication introduces the idea of grazing and the basics of regenerative management. (11 pages)
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This booklet contains 150 test questions and answers for Lessons 1, 3, 5, and 7 from Veterinary Science: Preparatory Training for the Veterinary Assistant.
New rural landowners are often interested in establishing livestock enterprises, even when their acreages are small. While forage availability may limit the stocking rate, there are some livestock operations that can succeed on small acreages.
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This booklet contains the answers to the questions for the lessons in “Veterinary Science: Preparatory Training for the Veterinary Assistant”.
This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.