Interest in habitat and population management for wild turkeys has grown in recent times, as landowners, hunters, and wildlife viewers recognize their actions have direct impacts on natural resources and wildlife populations. Focus on intensive, local-scale management of upland game birds in Texas has renewed interest for private landowners in managing Rio Grande wild turkey populations and their habitat. This publication presents three methods that can enable landowners and managers to generate reasonable estimates of Rio Grande wild turkeys on their property for better management of the species. (6 pages)
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This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.