Handling and Storing Breast Milk and Other Foods
- Type
- Course
- Date of Publication
- July 7, 2021
- Price
- See Agrilife Learn
Overview
Course Information Children are considered a highly susceptible population, meaning they are at a greater risk for contracting a food-borne illness. The Center for Disease Control (CDC) estimates that every year, one-in-six Americans will get a food-borne illness. This course will look at ways to handle breast milk, formula, and other foods to help prevent food-borne illness from occurring in a child care facility. Other topics discussed include:basic symptoms of food-borne illnesshandling foods properlycross contaminationpersonal hygieneand product dates information. This course will provide one credit hour of training.
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