Handling and Storing Breast Milk and Other Foods
- Type
- Course
- Date of Publication
- July 7, 2021
- Price
- See Agrilife Learn
Overview
Course Information
Children are considered a highly susceptible population, meaning they are at a greater risk for contracting a food-borne illness.
The Center for Disease Control (CDC) estimates that every year, one-in-six Americans will get a food-borne illness.
This course will look at ways to handle breast milk, formula, and other foods to help prevent food-borne illness from occurring in a child care facility.
Other topics discussed include:
- basic symptoms of food-borne illness
- handling foods properly
- cross contamination
- personal hygiene
- and product dates information.
This course will provide one credit hour of training.
More choices in Cooking & Food Safety
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.
- Course
This six-week course will help you maintain your weight through the holiday season. We encourage you to focus on consuming 5 servings of vegetables and fruits each day, as well as engage in regular physical activity.
- Course
This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.