Handling Food and Drinks when Losing Power
- Type
- Publication
- Date of Publication
- January 25, 2022
- Price
- See Agrilife Learn
Overview
How do you know whether or not refrigerated and frozen foods are safe when the power has been out for some time? And what about the safety of canned foods? Helpful lists explain what you can save, what you can refreeze, and what must be thrown away to avoid illness. (2 pages)
More choices in Cooking & Food Safety
- Course
Step Up Scale Down is a 12-week wellness program based on USDA guidelines and scientific research. Each week focuses on a different topic related to nutrition, healthy eating, exercise, and more to support you in your weight loss journey.
- Publication
This course book contains study material to help certified food managers (CFM) in the food-service industry learn about food safety principles and practices. This publication also includes a study guide…
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.
- Course
This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.