Keep Foodborne Illness from Spoiling Holiday Parties
- Type
- Publication
- Date of Publication
- February 16, 2022
- Price
- See Agrilife Learn
Overview
Publication Information
Don't let germs spoil your holiday fun! This practical guide shows you how to safely handle, prepare, and store food at holiday gatherings.
What You'll Learn
- Simple steps to prevent foodborne illnesses
- Safe cooking temperatures for holiday dishes
- Tips to handle leftovers properly
Protect your family and friends. Download your guide now!
Looking for solutions in your county? Contact your local extension experts
More choices in Cooking & Food Safety
- Course
In this course, behaviors supporting a healthful weight in children will be discussed in context of their supporting research and recommendations of the American Academy of Pediatrics. Sample preschool eating patterns recommended by the USDA MyPlate will also be discussed.
- Course
1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.
- Course
Turn your home kitchen into a legal cottage food business. This 45-minute online course is designed to educate those wanting to start a cottage food operation in Texas. It covers the 2025 Texas Cottage Food Operations Law, food safety, and labeling rules. Learn what you can sell, where to sell it, and how to stay compliant.
- Course
Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.