Laboratory Science & Technology
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
A supplement to Veterinary Science: Preparatory Training for the Veterinary Assistant, this book will introduce students to the exciting field of laboratory science and technology. Students will understand the critical role that scientists, laboratory personnel, and other paraprofessionals play in supporting medical, veterinary, and public health. Subject areas include: vaccines, immunology, laboratory research, diagnostic testing, screening methods, biologicals, food safety, etc. This book includes 25 lessons along with questions and activities. (Schools/chapters/ community colleges should order item # VM-010W) By Heather Simmons
More choices in Animals & Livestock
- Publication
This booklet contains 150 test questions and answers for Lessons 1, 3, 5, and 7 from Veterinary Science: Preparatory Training for the Veterinary Assistant.
- Publication
New rural landowners are often interested in establishing livestock enterprises, even when their acreages are small. While forage availability may limit the stocking rate, there are some livestock operations that can succeed on small acreages.
- Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Publication
This booklet contains the answers to the questions for the lessons in “Veterinary Science: Preparatory Training for the Veterinary Assistant”.
- Publication
This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.