Making, Storing and Feeding Hay
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
This publication explains how to make the best use of hay in beef cattle operations. It discusses quality and cost and gives advice on minimizing losses from haymaking, storage, and feeding. (3 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Livestock & Poultry
- Course
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
- Publication
This publication includes step-by-step directions through the process of curing and smoking poultry.
- Publication
Learn how to prevent food-borne illness when handling meat and poultry!
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Course
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.
- Publication
The process of palpating to determine pregnancy in cattle and the equipment used during palpation are described and illustrated in this bulletin. The female reproductive system is discussed, along with the developmental stages of the embryo/fetus.