Manipulación segura de melón fresco

Date of Publication
January 25, 2022
See Agrilife Learn


Esta publicacion explica como ayudar a prevenir enfermedades transmitidas por los alimentos eligiendo, transportando, almacenando y preparando melon de manera segura. (2 Paginas)

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Publication

    These participant session booklets are only available to those agents and BLT assistants who conduct the Healthy Carbohydrates series for BLT programming purposes. Each packet contains 10 sets of all four sessions.

  • Publication

    Children participating in the Expanded Food and Nutrition Education Program will take home these supplemental newsletters to their parents once a week for 6 weeks.

  • Publication

    Dinner Tonight Essentials includes easy-to-prepare recipes with a minimum of 10 percent of the recommended daily value of one or more nutrients often lacking in an average American diet.

  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

  • Publication

    Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.