Matching the Cattle Production Cycle to Forage Availability on the High Plains
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
To decrease the financial risks associated with inadequate animal performance, it is critical that you match the livestock production cycle to the availability and quality of forages. This publication examines how to manage grazing to best match the quantity and quality of forage during a normal year. Included are options for maintaining stocking flexibility when growing conditions are less than favorable. (5 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Crops & Produce
- Publication
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.
- Course
This 8 hour course is designed to satisfy the Apprentice Training Requirements as specified in Rule 7.132 (i) (2) and will cover common structural invertebrate and vertebrate pests of the United States, particularly in the state of Texas.
- Course
Prepare to take the Private Pesticide Applicator Exam administered by the Texas Department of Agriculture with this course designed for pesticide applicators in Texas. Private pesticide applicators use or supervise the use of restricted-use or state-limited-use pesticides or herbicides to produce an agricultural commodity.
- Course
Any plant growing in the wrong place can be a weed. Crepe myrtles growing on a putting green would certainly be weeds. The same goes for bermudagrass growing in flower. Learn the basics of identifying and controlling weeds, as well as cultural practices, equipment, and application and reading labels correctly.