Organic Vegetable Production Guide
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
This publication explains exactly what organic production is and how to have a successful operation. Key elements are site selection, crop and variety selection, and market development. There is information on how to become certified as an organic grower, as well as on soil and pest management methods. Appendices include tables on crop water and nutrient requirements, organic vegetable seeds, and more.
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