Organic Vegetable Production Guide
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Overview
This publication explains exactly what organic production is and how to have a successful operation. Key elements are site selection, crop and variety selection, and market development. There is information on how to become certified as an organic grower, as well as on soil and pest management methods. Appendices include tables on crop water and nutrient requirements, organic vegetable seeds, and more.
Looking for solutions in your county? Contact your local extension experts
More choices in Crops & Produce
- Course
Once you finish this course, you will receive a Certificate of Completion. The Certificate of Completion shows that you have completed the course, but does not qualify for continuing education credit, or CEU. A separate version of this course will be made available for CEU credit. Once the CEU version of the course is available, a link will be added here.
This course is intended for park and public works professionals, hourly workers, and volunteers. - Publication
Grasses are one of Texas’ most valuable natural resources and this publication gives you information on where to find grasses and identify them.
- Course
This course is intended for park and public works professionals, hourly workers, and volunteers.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Course
This 8-hour course is designed to satisfy the Apprentice Training Requirements as specified in Rule 7.132 (i) (2) and will cover common termites in Texas along with other wood-destroying insects.