Particulate matter is the dust and other small particles that are suspended in the air. The Environmental Protection Agency regulates particulate matter because it can cause health problems when inhaled. This publication explains the two types of particulate matter, as well as current and proposed EPA standards. (2 pp., 2 photos, 1 illustration)
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.