Get the latest information on New World screwworm

Access fact sheets, news and videos from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts at our New World screwworm web page.

Circled letter "i" (for "information")

Particulate Matter: What is it and Why does it Matter to Agriculture?

Type
Publication
Date of Publication
August 31, 2021
Price
See Agrilife Learn

Overview

This publication explains the two types of particulate matter, as well as current and proposed EPA standards.

Particulate matter is the dust and other small particles that are suspended in the air. The Environmental Protection Agency regulates particulate matter because it can cause health problems when inhaled. This publication explains the two types of particulate matter, as well as current and proposed EPA standards. (2 pp., 2 photos, 1 illustration)

Looking for solutions in your county? Contact your local extension experts

More choices in Animals & Livestock

  • Publication

    Help your vet students feel prepared for CDE success with our booklet! Inside you’ll find 200 questions and answers for select chapters from our Veterinary Science textbook. Grab your copy today!

  • Publication

    Outbreaks of equine herpesvirus can happen quickly. This guide helps horse owners understand how EHV spreads, how to spot early signs, and what actions help reduce exposure and protect others.

  • Course

    In this course, horse owners and managers will learn about important topics related to managing the broodmare and foal.

  • Course

    Get everything you need for the Equine Reproductive Management Short Course and the Mare and Foal Workshop in this bundle!

  • Publication

    This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.

  • Publication

    This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.