Path to the Plate: Dill
- Date of Publication
- October 11, 2022
- See Agrilife Learn
Dill (Anethum graveolens) is a culinary herb that typically reaches 2 to 4 feet tall at maturity. Dill can be grown in the ground or in containers, both indoors and outdoors. The leaves are used fresh or dried as an herb in dips, soups, salads, and other dishes. The seeds are used as a spice for pickling and for adding flavor to stews and roasts. This factsheet instructs gardeners on the care of dill plants and provides a recipe that showcases the herb. (2 pages)
More choices in Crops & Produce
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.
This book helps potential growers answer the essential question of “Why do you want to plant a vineyard?”
This easy-to-use guide is a reference for Texas grape growers trying to identify potential biotic and abiotic problems in their vineyards.
Grapevine pests and diseases can cause significant damage and crop loss, and the signs and symptoms of these ailments can be hard to recognize. This publication describes several pests and diseases that plague grapevines as well as instructions to keep growers vigilant and prepared in administering treatment. (84 Pages)
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.