Por que cambia la calidad del forraje de los pastizales?
- Type
- Publication
Overview
Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soil and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must match periods of high forage quality and supply. (8 pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Crops & Produce
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Course
The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.
- Course
Introduction to Basic Plant Breeding provides a review of plant reproduction genetic variation, gene banks, germplasm preservation, gene segregation, the power of selection and its role in plant breeding, and an introduction to intellectual property and its role in the life of a plant breeder.
- Course
Advanced Plant Breeding provides the student with an overview of plant breeding methodology, statistics, and implementation.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Course
This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program.