Processing Poultry at Home

Type
Publication
Date of Publication
January 25, 2022
Price
See Agrilife Learn

Overview

With hot water for scalding, ice water for chilling and a sharp knife, poultry can be processed at home for dressed poultry shows or home consumption. This publication discusses facilities and equipment, New York dressing, evisceration, chilling, packing and skinning. (12 pages)

Looking for solutions in your county? Contact your local extension experts

More choices in Animals & Livestock