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Quality Counts

Type
Course
Date of Publication
June 1, 2023
Price
See Agrilife Learn

Overview

This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

Course Information

This online course is designed for 4-H and FFA members participating in livestock projects. The curriculum is divided up into different age groups to provide each learner with appropriate, hands-on material.

The primary objectives of the Quality Counts Program are to enable elementary through high school-age students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock raising decisions.

Enrollment Instructions

For step-by-step help with enrolling, you can follow along with this instructional video: Quality Counts Enrollment Instructional Video

Important notes:

  • Every Quality Counts registrant's data and personal information will be shared with Houston Livestock Show and Rodeo and Capital Farm Credit during the enrollment process.
  • It may take up to 1 hour to receive your Quality Counts number after completion of this course.

Looking for solutions in your county? Contact your local extension experts

  • Course

    This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

  • Course

    This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

  • Course

    This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

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