Safe Handling of Fresh Oranges

Type
Publication
Date of Publication
January 25, 2022
Price
See Agrilife Learn

Overview

This publication explains how to help prevent foodborne illness by choosing, transporting, storing, and preparing fresh oranges safely. (2 Pages)

Looking for solutions in your county? Contact your local extension experts

More choices in Cooking & Food Safety

  • Publication

    With more than 15 recipes, this cookbook is focused on helping you cook once to make multiple meals. Make healthy mealtimes a reality for you and your busy family!

    Note: This is a paid downloadable publication.

  • Course

    This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.

  • Course

    Dates are placed on food labels for a variety of reasons. This course will help you learn the differences between dates often seen on products/packages at your local retail stores.

  • Course

    This course is designed to educate people who want to start a cottage food production operation out of their residence in Texas. Through this course, individuals will gain knowledge of the Texas Cottage Food Law and general rules and best practices for preparing food safely.

  • Publication

    This book explains how to produce high-quality flight quail that perform like wild bobwhite quail in the field.

  • Course

    This course meets the training requirement related to animal food hygiene and food safety and address the following: FSMA requirements including training and documentation; Importance of employee health and personal hygiene; and Responsibilities of supervisors, management and employees involved feed manufacturing.