Supplemental nutrients for cattle--as concentrated feeds, harvested forages, or a complimentary grazing program--account for a significant portion of annual production costs in a cattle operation. The producer should know how a supplement affects daily forage intake. Supplementation strategies for different situations are given. (7 Pages)
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.