Surviving the Cycle of Economic Crisis

Type
Publication
Date of Publication
December 7, 2021
Price
See Agrilife Learn

Overview

During this time of economic crisis, agricultural producers must make sure they are managing strategically, maintaining adequate working capital, managing customer credit, satisfying customer demand, and operating efficiently. (3 pages).

Looking for solutions in your county? Contact your local extension experts

More choices in Business & Community

  • Course

    This course is for Texas landowners, and it addresses several popular topics among rural landowners including easements, landlocked property, adverse possession, and trespassing. If you are interested in more than one agricultural law topic, be sure to check out our Owning Your Piece of Texas course before purchasing this course.

  • Course

    This award-winning course assists Texas rural landowners and agricultural producers by identifying key legal issues related to their property. Get practical tips with insightful examples that help explain important legal concepts in a way that you will be able to understand and apply.

  • Course

    This course is designed to guide participants in the essential functions of the county tax office. Upon completion, participants will earn 2 hours of continuing education credit from the V.G. Young Institute of County Government, a part of the Texas A&M AgriLife Extension Service.

  • Course

    County Tax Assessor-Collectors, Deputies and their staff must continuously work to promote an ethical environment in the county tax office to avoid negative perceptions. This course defines ethics, reviews basic terms, ethical conduct and consequences of unethical behavior.

  • Course

    This course is designed to explain the purpose of Special Inventory and give an overview of the process.

  • Course

    County budgets can be complicated but provide for county services for citizens. Tax Assessor-Collectors and their staffs will understand the basic responsibilities of a budget officer, recognize the procedures for planning a budget and identify the fees, expenses, and methods of collecting costs for providing services.