Course Information In this course, you will learn the basics of judging halter and performance classes. Not only will the instructors teach how judges evaluate horses and the reasoning behind their judgments, but they will give you example horses for you to test what you have learned. Among other things, participants will learn about horse judging topics including:Halter horse basics and evaluationPerformance and junior mares and gelding classesReining basics and maneuversWestern riding judging and scoringWestern pleasure judging and scoringTrail judging and scoringWestern horsemanshipLeads and gaitsThis course is directed towards youth and collegiate horse judging team members, their coaches and anyone interested in learning more about horse judging. Upon completion of this course, you will be able to:Understand the rules for each classApply the judging guidelines to each class by judging video classesArticulate placings during oral reasonsNote: Learners will have access to this course for one year from the date of enrollment.
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This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
Gain exclusive full access to the recordings from all three days of the 2021 short course! The Texas A&M Equine Reproductive Management Short Course is designed for owners and breeding managers who want to learn the most efficient methods for ensuring the success of their breeding programs.
Freeze branding of horses has many advantages. It is safe, economical, simple to do, and relatively painless. It can be done on horses of any age and does not damage the horse's hide. This publication gives complete, step-by-step instructions for freeze branding as well as information on branding systems and sites. (4 Pages)