Texas Adapted Genetic Strategies for Beef Cattle III: Size and Milk
- Type
- Publication
- Date of Publication
- October 15, 2021
- Price
- See Agrilife Learn
Overview
Body size and milking potential are primary genetic traits in beef production. Levels of size and milk influence production functions, such as nutritional requirements, reproduction, and rate and efficiency of weight gain. The use of the term 'size' alone can be unclear. Weight is the best measure of body size. However, weight is not constant, as an animal's body composition can vary.
Looking for solutions in your county? Contact your local extension experts
More choices in Animals & Livestock
- Publication
Veterinary Science Career Development Events student workbook helps students prepare for a veterinary science contest. This publication includes breeds, organs, parasites and instruments.
- Publication
This manual explains how to evaluate horses in contests or as potential purchases.
Note: This is a paid downloadable publication. - Publication
Veterinary Science CDE Handbook for educators and students interested in veterinary science.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Publication
This handbook is designed for teaching both beginners and experienced individuals to properly evaluate dairy cattle based on live animal comparisons as well as pedigree information.
- Course
This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.