Texas Adapted Genetic Strategies for Beef Cattle III: Size and Milk
- Type
- Publication
- Date of Publication
- October 15, 2021
- Price
- See Agrilife Learn
Overview
Body size and milking potential are primary genetic traits in beef production. Levels of size and milk influence production functions, such as nutritional requirements, reproduction, and rate and efficiency of weight gain. The use of the term "size" alone can be unclear. Weight is the best measure of body size. However, weight is not constant, as an animal's body composition can vary. (4 Pages)
Looking for solutions in your county? Contact your local extension experts
More choices in Livestock & Poultry
- Publication
The process of palpating to determine pregnancy in cattle and the equipment used during palpation are described and illustrated in this bulletin. The female reproductive system is discussed, along with the developmental stages of the embryo/fetus.
- Publication
View illustrations of quality grades of slaughter steers (USDA).
- Course
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
- Course
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.
- Course
Gain exclusive full access to the recordings from all three days of the 2021 short course! The Texas A&M Equine Reproductive Management Short Course is designed for owners and breeding managers who want to learn the most efficient methods for ensuring the success of their breeding programs.
- Publication
Caffeine is a substance that is often consumed by humans to increase alertness and reduce fatigue. It is also used as a therapeutic treatment for premature infants to improve heart, lung, and brain function.