Many families are interested in producing their own broiler chickens for home consumption. This publication discusses purchasing chicks, preparing and operating the brooder, feeding chicks, maintaining proper lighting and ventilation, and ensuring broiler health. (4 pages.)
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.