Unveiling the Versatility of Verjus: More Than Just Unripe Grapes
- Type
- Publication
- Date of Publication
- April 3, 2024
- Price
- See Agrilife Learn
Overview
Verjus is a tart, green juice produced from unripe grapes and offers an exciting potential for Texas vineyards and wineries. Its high acidity makes it a natural alternative to traditional acidifying agents used in winemaking. Verjus production can enhance the existing practice of cluster-thinning by turning the grapes that would be left on the ground into a viable, value-added product. This fact sheet discusses how Texas vineyards can diversify their income and contribute to a more sustainable and innovative future through verjus.
Looking for solutions in your county? Contact your local extension experts
More choices in Crops & Produce
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Publication
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
- Publication
Gardeners, use this factsheet to learn how to care for pecan trees. Two delicious pecan recipes are included!
- Publication
This field guide describes and illustrates the 106 most common potentially toxic plants in Texas.
- Publication
Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.