Selling cattle in advance of delivery requires the seller to estimate the future weight of the cattle. The sale price usually must be adjusted because delivery weights differ from estimated weights. This publication explains how to use an "up slide" and a "down slide" to determine fair market value. (2 Pages)
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This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.