Viticulture Basics for Viticulturists and Enologists

Welcome to Viticulture Basics for Viticulturists and Enologists!

Viticulture starts with understanding the vine. This course gives you a science-backed look at the anatomy and physiology of grapevines, how soil and terroir affect their development, and how grape quality is managed from field to fermentation.

You'll also explore economic factors that shape vineyard decisions, giving you tools to build a strategic, sustainable plan for grape production.

Key Topics

• Grapevine anatomy and growth processes
• How soil and environment shape grape quality
• Post-harvest handling techniques
• Introduction to vineyard economics

Course Length

This course will take approximately 6 hours to complete. You can complete this course at your own pace. Your progress in the course will be saved if you exit AgriLife Learn.

This course is online and self-paced. You may start it at any time. You will have two years from the start date to complete it.

Course Objectives

Once you finish this course, you will be able to:

1. Assess and improve vine health and output through knowledge of the complex interaction between grapevine anatomy and physiology.
2. Evaluate the multiple aspects of soil and terroir's influence on grapevine growth and fruit characteristics and formulate informed decisions for vineyard management.
3. Develop a thorough understanding of Post-Harvest Handling procedures, exhibiting the capacity to make educated decisions and select appropriate ways to improve fruit quality.
4. Create a strategic plan for sustainable grape cultivation by integrating knowledge of economics into vineyard management.

Viticulture and Wine Science Certificate Program

This online course is part of the new Viticulture and Wine Science Certificate Program!

Take up a program focused on Viticulture or Enology separately or opt for a combined approach to gain a rounded education in both fields through individual classes. Texas is one of the fastest-growing wine regions in the United States.

In this two-year certificate program, you'll receive hands-on experience, scientific understanding, practical skills, and expert guidance to succeed.

Certification Requirements

This course is part of the Viticulture and Wine Science Certificate Program. Once all the courses in the certificate program are available, you may complete all of the required learning content to earn a program certificate.