Where's The Beef? Legal and Economic Considerations for Direct Beef Sales

Type
Publication
Date of Publication
July 12, 2022
Price
See Agrilife Learn

Overview

Many beef consumers are interested in purchasing beef directly from the farm, making this a prime opportunity for cattle raisers. This publication discusses how to retail your beef to a direct-to-consumer market, including navigating legal protections, permitting requirements, labeling considerations, and slaughter facility selection. (101 pages)

Looking for solutions in your county? Contact your local extension experts

More choices in Business Development

  • Course

    This online course will introduce employees, managers, and directors to the need for education in a cooperatively owned business.

  • Course

    The Generation Next curriculum targets new landowners, those who are inheriting land, or those who are looking to start a new agricultural operation on an existing ranch.

  • Course

    The primary goal of this QuickBooks training course is to help farmers and ranchers improve their financial record-keeping and analysis capabilities, which will allow them to make better management decisions.

  • Course

    Learn how to write a business plan for a farm or food business with real-world business plan examples included. This course will introduce you to business planning basics for farm and food enterprises in order to help you develop your business plan.

  • Course

    This course is for Texas landowners, and it identifies five key estate planning documents that every Texan should have and explains the purposes and requirements of each. If you are interested in more than one agricultural law topic, be sure to check out our Owning Your Piece of Texas course before purchasing this course.

  • Course

    This online course helps participants understand introductory farm and ranch concepts, business planning, and training programs. Upon successful completion of the course, participants will be provided with a certificate that can be used to verify training hours in agriculture.