Get the latest information on New World screwworm

Access fact sheets, news and videos from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts at our New World screwworm web page.

Circled letter "i" (for "information")

White-tailed Deer Browse Preferences for South Texas and the Edwards Plateau

Type
Publication
Date of Publication
December 7, 2021
Price
See Agrilife Learn

Overview

This 5-page publication explains deer nutrition and methods of evaluating the quality of deer diets.

Deer prefer forbs, but these plants are not always available. Browse plants actually make up the major part of deer diets, and the specific browse plants deer eat depend on plant palatability and availability. This publication explains deer nutrition and methods of evaluating the quality of deer diets. There are tables of preferred plants and their nutritional quality. (5 pages)

Looking for solutions in your county? Contact your local extension experts

More choices in Animals & Livestock

  • Course

    Diseases in horses can spread rapidly, posing significant risks to herd health. This 1.5-hour self-paced course is designed to help horse owners and professionals identify, prevent, and manage common equine diseases. Covering both viral and bacterial infections, the course emphasizes the importance of routine vaccinations and effective biosecurity practices. By understanding how to spot and control these diseases, participants can reduce risks and ensure the well-being of their horses. Enroll today to protect your equine partners and enhance your knowledge.

  • Publication

    Veterinary Science Career Development Events student workbook helps students prepare for a veterinary science contest. This publication includes breeds, organs, parasites and instruments.

  • Course

    This course is designed for teachers to assist student learning for the Veterinary Science Certificate Program. This learning management system includes all 100 lessons found in Veterinary Science: Preparatory Training for the Veterinary Assistant.

  • Publication

    This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.

  • Publication

    This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.

  • Course

    This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.