The AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing. Examples include salsa, hot sauce, salad dressings, pickled products, barbecue sauces and pasta sauces.
More choices in Canning & Food Preservation
…a food manager pass an approved CFM exam and food preparation workers have a food handler card. This class is required for all food service employees within 30 days of…
Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.
The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.