Food Product Safety Testing

Type
Service
hands taking a bottle of juice off a shelf

Overview

The AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing.

Contact

Al Wagner
Professor and AgriLife Extension Food Technology Specialist
Address: 2134 TAMU
College Station, TX 77843

The AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing. Examples include salsa, hot sauce, salad dressings, pickled products, barbecue sauces and pasta sauces.

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