Pets
We offer educational resources and helpful information on pets, primarily helping Texans with pet safety best practices and planning for pets in any disaster or emergency planning.
Related Department: Animal Science

Related Topics
Texas A&M Veterinary Medical Diagnostic Laboratory
The Texas Veterinary Medical Diagnostic Laboratory, TVMDL, includes four diagnostic laboratories serving veterinarians, livestock producers and government agencies.

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Pets
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All Resources on Pets
- Publication
This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.
- Publication
This booklet contains 150 test questions and answers for Lessons 1, 3, 5, and 7 from Veterinary Science: Preparatory Training for the Veterinary Assistant.
Note: This is a paid downloadable publication. - Course
This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.
- Publication
A supplement to Veterinary Science: Preparatory Training for the Veterinary Assistant, this book will introduce students to the exciting field of laboratory science and technology.
- Publication
This publication contains the answers to the questions in “One Health Science and Technology”.
- Publication
This publication gives students and teachers a comprehensive introduction into the field of One Health, a discipline that integrates human, animal, and environmental health.
- Course
This course is designed for teachers to assist student learning for the Veterinary Science Certificate Program. This learning management system includes all 100 lessons found in Veterinary Science: Preparatory Training for the Veterinary Assistant.
- Publication
Various medicines are used in show market livestock and poultry, but exhibitors must ensure that the carcasses do not contain illegal residues of drugs, chemicals, and feed additives. Only approved substances should be used. Illegal uses of drugs in animals are explained. (2 Pages)
- Publication
Body size is an important genetic factor in beef cattle production. Historically, size was first estimated by measurements such as height or length. When scales were developed, weight became more common as a measure of size. Although body measurements and weight are related, their rates of maturity differ. (3 Pages)
- Publication
This booklet contains the answers to the lesson questions in Laboratory Science & Technology.