Pets

This booklet contains 150 test questions and answers for Lessons 1, 3, 5, and 7 from Veterinary Science: Preparatory Training for the Veterinary Assistant.

Note: This is a paid downloadable publication.

This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.

A supplement to Veterinary Science: Preparatory Training for the Veterinary Assistant, this book will introduce students to the exciting field of laboratory science and technology.

This publication contains the answers to the questions in “One Health Science and Technology”.

This publication gives students and teachers a comprehensive introduction into the field of One Health, a discipline that integrates human, animal, and environmental health.

This course is designed for teachers to assist student learning for the Veterinary Science Certificate Program. This learning management system includes all 100 lessons found in Veterinary Science: Preparatory Training for the Veterinary Assistant.

Various medicines are used in show market livestock and poultry, but exhibitors must ensure that the carcasses do not contain illegal residues of drugs, chemicals, and feed additives. Only approved substances should be used. Illegal uses of drugs in animals are explained. (2 Pages)

Body size is an important genetic factor in beef cattle production. Historically, size was first estimated by measurements such as height or length. When scales were developed, weight became more common as a measure of size. Although body measurements and weight are related, their rates of maturity differ. (3 Pages)

This booklet contains the answers to the lesson questions in Laboratory Science & Technology.