Agrilife Extension Resources
We provide resources for Texans to learn to create meals with a focus on using affordable, nutritious and accessible ingredients. Our statewide network of professional educators leads programs designed for Texans to learn cooking techniques, new recipes and the importance of diet in disease prevention.
Related Departments: Food Science & Technology, Nutrition
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This course is designed to educate occupational therapy practitioners on how to improve OT services provided to farmers and ranchers with a disability. Modules cover assessment, agriculture tasks, hazard safety, common conditions, ergonomics, assistive technology, modifications, and resources.
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Master Wellness Volunteers help Texas A&M AgriLife Extension Service leverage its outreach and education to Texans related to health, nutrition and food safety. Master Wellness Volunteers receive 40-hours of training and serve a 40-hour internship to prepare them to aid in fulfilling the Agency’s mission of helping Texans better their lives.
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Dates are placed on food labels for a variety of reasons. This course will help you learn the differences between dates often seen on products/packages at your local retail stores.
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This six-week course will help you maintain your weight through the holiday season. We encourage you to focus on consuming 5 servings of vegetables and fruits each day, as well as engage in regular physical activity.
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Eating Well for Healthy Living is a 3-lesson course in which participants learn to reduce stress through meal planning and physical activity, spending less and getting more at the grocery store, and storing and preparing food safely. Enroll to get back to the basics and start your journey to a healthier you!
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This course is designed to help people with diabetes do well and be well. Through this online course, you will walk through the basics of diabetes, how to make helpful choices, and the basics of medicine.
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Understanding the factors that increase nutrition risk is important to those who work with older populations. After completion of this module, volunteers will have a better understanding of the DETERMINE Nutrition Risk Assessment.
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This course discusses health communication, why it is needed, and the steps for building your own health communication plan.
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Cooking Well Exploring Cultures is a four-lesson series that aims to educate participants on nutrition, food safety, and healthy cooking techniques via an interest in cultural cuisine. The program includes recipes from India, the Philippines, the interior of Mexico, and Poland.
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Cooking Well with Diabetes is an online cooking school class designed to help people with diabetes and anyone that prepares food for them. It is delivered in sections packed with researched-based information on management of type 2 diabetes and delicious diabetes-friendly recipes.