Food Safety
We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition

Food Safety Education Program

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Food Safety
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- Publication
Fifty years ago, poultry was eaten only on special occasions. Today most people eat it quite often. This poultry Q&A will answer your questions about poultry and poultry products.
- Publication
What is golden brown and crispy on the outside while tender and moist on the inside? It’s turkey or poultry that has been deep-fried. In this publication, you will learn how to easily deep-fry poultry.
- Publication
Besides discussing the nature and nutritive value of honey, its place in the diet, and related information, this leaflet includes suggestions and recipes for using honey in the home. (9 pages).
- Publication
Honey is a sweet, golden fluid made from the nectar of flowers. The flavor and aroma vary according to the predominating kind of flower the bees visit. Besides discussing the nature and nutritive value of honey, its place in the diet, and related information, this leaflet includes suggestions and recipes for using honey in the […]
- Publication
Backyard egg producers in Texas may sell their eggs under certain conditions set by state and local agencies. This publication explains the state regulations, license requirements, and labeling, handling, and storage guidelines. (2 pages)