Food Safety

This publication is for food managers in the food-service industry to learn proper food safety practices.

Judging and Scoring Milk and Identifying Cheeses (USDA) aids students in learning how to correctly identify milk and cheeses by discussing distinguishing tastes and odors.

Learn how to properly close lagoons, settling basins, and manure storage ponds in CAFOs. This free guide explains approved closure procedures that protect water quality and meet Texas regulatory standards.

These proven beef quality practices are simply better methods of doing the same jobs you’re already doing.

The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

The Dinner Tonight program aims to provide healthy recipes for Texans and increase self-efficacy in meal planning, healthy cooking techniques, and food safety.

Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.

1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.

There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.