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Food Safety

We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.

Related Departments: Food Science & Technology, Nutrition

 

 

 

food thermometer in a pan of meat

Food Safety Education Program

The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

Learn About
Food Safety

Publications

Publication

?Como sabe si los alimentos refrigerados y congelados son seguros o no cuando no ha habido electricidad durante algun tiempo? ?Y que pasa con la seguridad de los alimentos enlatados? Las listas utiles explican lo que puede guardar, lo que puede volver a congelar y lo que debe desechar para evitar enfermedades. (2 paginas)

Publication

After a power outage, knowing what food is still safe can be challenging. Our free factsheet teaches you what to keep, what to toss, and how to avoid getting sick. Download now and protect your health.

Publication

This publication lists foods that are safe to eat without cooking or refrigeration. There is also a list of supplies you will need when gas and electrical service is unavailable.

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

These proven beef quality practices are simply better methods of doing the same jobs you’re already doing.

Program

The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

Program

EFNEP helps young families and youth with limited resources, those at risk to suffer from hunger, food insecurity, and the lack of available support systems.

Courses

Course

Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

Course

In this course, behaviors supporting a healthful weight in children will be discussed in context of their supporting research and recommendations of the American Academy of Pediatrics. Sample preschool eating patterns recommended by the USDA MyPlate will also be discussed.

Course

Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.

All Resources on Food Safety

  • Course

    Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

  • Course

    In this course, behaviors supporting a healthful weight in children will be discussed in context of their supporting research and recommendations of the American Academy of Pediatrics. Sample preschool eating patterns recommended by the USDA MyPlate will also be discussed.

  • Course

    Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.

  • Course

    1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.

  • Course

    There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.

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