Food Safety

Learn about the impact of the Texas Poultry Industry through this publication.

Note: This is a paid downloadable publication.

Texans may sell certain foods prepared in their homes as long as they follow the regulations established by the state Health and Safety Code. This publication explains what types of foods may be sold, where they may be sold, and how they must be packaged and labeled. Gross sales may not exceed $50,000 annually, and […]

Backyard egg producers in Texas may sell their eggs under certain conditions set by state and local agencies. This publication explains the state regulations, license requirements, and labeling, handling, and storage guidelines. (2 pages)

These proven beef quality practices are simply better methods of doing the same jobs you’re already doing.

The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

Better Living for Texans program provides research and evidence-based nutrition, health and wellness knowledge to empower individuals, families, and communities to make positive changes for healthier lives.

Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

Research shows that implementing policies can help promote behavior change. This one-hour course will walk learners through the steps of policy development, implementation and evaluation.

This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.