Life & Health

The Texas A&M AgriLife Extension Service has a variety of materials, programs and resources for promoting the lives and health of Texans. These include an array of nutrition, health and wellness materials and programs for both youth and adult audiences, including many community-driven programs.

Related Departments: Food Science & Technology, Nutrition

Better Living for Texans

Better Living for Texans program provides research and evidence-based nutrition, health and wellness knowledge to empower individuals, families, and communities to make positive changes for healthier lives.

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Life & Health

Publications

Publication

This publication is for food managers in the food-service industry to learn proper food safety practices.

Publication

These projects help Junior Master Gardeners share what they have learned with their family, friends, and community.

Publication

The 2016 revised Junior Master Gardener Teacher & Leader Guide provides elementary teachers with the tools to teach the world of gardening with eight chapters of novel, hands-on and proven lessons.

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

In the Natural Resources project area, youth gain knowledge and experience in a variety of outdoor topic areas such as water conservation, outdoor living skills, forestry, fishing, and more. Young Texans involved in these projects are introduced to a vast array of educational and fun opportunities to be immersed in the world around them.

Program

The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

Program

Texas 4-H Youth Ambassador program is for high school 4-H members looking to develop and practice advanced skills in a variety of 4-H program areas.

Courses

Course

In this course, behaviors supporting a healthful weight in children will be discussed in context of their supporting research and recommendations of the American Academy of Pediatrics. Sample preschool eating patterns recommended by the USDA MyPlate will also be discussed.

Course

Interested in selling food at a Texas farmers’ market? Need to know what permits are required? This one hour online course provides valuable information for potential vendors about the rules and regulations of Texas farmers’ markets.

Course

This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.

All Resources on Life & Health

  • Course

    “Getting the wiggles out” is not the sole purpose of outdoor play. This course helps teachers understand the importance of outdoor play and how to make it a priority. Safety aspects such as playground standards

  • Course

    Transporting Children Safely in Child Care is designed to provide child care providers with basic knowledge on the correct selection, usage, and installation of child safety seats as well as guidelines for protecting children in and around vehicles.

  • Course

    Part 2 – Transporting Children Safely in Child Care is designed to provide child care providers with additional knowledge on safe transportation including accountability during trips, correct selection, usage, and installation of child safety seats in vans and buses as well as passenger vehicles.

  • Course

    Early childhood teachers need to be able to work effectively with children of different abilities, disabilities, and backgrounds. Understanding what inclusion is and the benefits to children, families, and teachers is explored. Specific teaching practices and strategies to use with special needs populations are provided.

  • Course

    Children in child care facilities are 2- 3 times more likely to acquire infections and illnesses that affect their health than children who are kept at home. Because of that, child care providers must constantly monitor children in their care to keep illnesses from spreading to other children and workers in their facility.

  • Course

    This course examines key components of appropriate environments for infants and toddlers, focusing on how materials and activities can be modified, if necessary, to ensure that children with different developmental and functional needs can explore and learn.

  • Course

    This course explores regulations and best practices related to diapering, toilet learning, and handwashing, and suggests ideas for modifying these routines to meet the needs of children with disabilities in an inclusive infant or toddler program.

  • Course

    One of the most important features of any child care program is the extent to which it creates a healthy and safe environment for all children. The purpose of this course is to provide basic guidelines necessary to develop a disaster preparedness plan for child care facilities with infants and toddlers with special needs.

  • Course

    The purpose of this course is to explore how sensory processing, integration, and processing disorders can affect a young child’s development. During the course, participants will learn about specific strategies that can be used to help children with sensory integration issues reach their full developmental potential.

  • Course

    All children, regardless of ability, benefit when they are fully involved in programs that facilitate positive interactions between their peers and caring adults. The purpose of this course is to explore strategies that will help child care professionals promote positive social interactions among all children in their care.

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