Fruits & Tree Nuts
We have a wide range of objective, science-based information on the nutritional and health benefits of fruits and tree nuts as well as horticultural information on planting and maintaining fruit and nut trees appropriate for Texas.

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Fruits & Tree Nuts
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All Resources on Fruits & Tree Nuts
- Publication
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
This spiral-bound, 3″x4″ pocket guide, in English and Spanish, was designed to help commercial producers and home gardeners identify 50 diseases of 14 vegetable crops grown in Texas.
- Publication
Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.
- Course
The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.
- Publication
This handbook provides advice for all aspects of basic peach production.
- Publication
The popularity of organically produced foods is increasing and more growers are becoming interested in organic production.
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
- Course
This course teaches the basics of growing tomatoes in your garden, and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready. This course was first developed for Texas gardeners. However, most information is suitable for other regions.
- Course
This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program.