Crops & Produce
From strategic agricultural production practices to safe handling of produce coming out of gardens and fields, Texas A&M AgriLife Extension Service provides in-depth information and a variety of experts to help food producers get fruits and vegetables and other crops to consumers safely.
Related Departments: Soil and Crop Sciences, Horticultural Sciences, Animal Science, Agricultural Economics

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Crops & Produce
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All Resources on Crops & Produce
- Publication
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.
- Publication
This spiral-bound, 3″x4″ pocket guide, in English and Spanish, was designed to help commercial producers and home gardeners identify 50 diseases of 14 vegetable crops grown in Texas.
- Course
The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.
- Publication
This handbook provides advice for all aspects of basic peach production.
- Publication
In this publication ranchers learn how to control pricklypear and how to use it as a valuable range resource.
- Publication
This field guide describes and illustrates the 106 most common potentially toxic plants in Texas.
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
- Publication
The popularity of organically produced foods is increasing and more growers are becoming interested in organic production.