Crops & Produce
From strategic agricultural production practices to safe handling of produce coming out of gardens and fields, Texas A&M AgriLife Extension Service provides in-depth information and a variety of experts to help food producers get fruits and vegetables and other crops to consumers safely.
Related Departments: Soil and Crop Sciences, Horticultural Sciences, Animal Science, Agricultural Economics
Cotton Insect Scouting School
Learn About
Crops & Produce
Publications
Programs
Courses
All Resources on Crops & Produce
- Publication
This publication explains how to use, store, handle, and dispose of pesticides properly.
- Course
This course teaches the basics of growing tomatoes in your garden, and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready. This course was first developed for Texas gardeners. However, most information is suitable for other regions.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Course
The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.
- Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
- Course
Learn, Grow, Eat & Go! (LGEG) is the popular research-based, evidence-based curriculum project of the International Junior Master Gardener® Program. This course is primarily for elementary students. However, anyone is welcome to enroll and work through the virtual classroom materials at their own pace.
- Course
The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.
- Publication
This downloadable textbook for the Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.
- Publication
This textbook for the HORT-CO-003 Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.
- Publication
Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.