Source: today.agrilife.org, sare.tamu.edu
A free “Production, Marketing and Sales of Local Food” training will be held April 16 in the Thomas G. Hildebrand, DVM ’56 Equine Complex at Texas A&M University in College Station.
Enrollment is limited to the first 74 participants. Registration will begin at 9:30 a.m. followed by the program at 9:45 a.m.
Preregistration should be completed by April 13 at http://sare.tamu.edu
Topics of discussion and presenters include:
- Cottage Food Laws
- Requirements for Organic Certification
- Local Food Production Funding Opportunities
- Current Laws and Regulations for Food Safety at Farmers Markets or Community Supported Agriculture Programs
- National Center for Appropriate Technology
For more information, contact Smith at 979-845-2761 or jwsmith@ag.tamu.edu or visit: http://sare.tamu.edu
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