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Home > Hot Topics > Stopping Food Waste

Stopping Food Waste

Source: AgriLife Today

“Globally, losses and waste are roughly 26 percent of cereals, 63 percent of root crops, 42 percent of fruits and vegetables, 10 percent of oilseeds, 19 percent of meat, 18 percent of milk  and 24 percent of fish,” noted by Dr. Roger Norton, Texas A&M agricultural economist.

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